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*Crop*	*Variety*	*Description*
Basil	Genova	18-2" warm weather annual develops into bushy plant. Use for pesto, sauces, fish, poultry, can freeze, full or partial sun
Chives	Green Chives	Smooth, slender, hollow leaves grow 12-18" long in clumps give mild onion-like flavor to soups, sauces, eggs and potatoes
Cilantro	Coriander	Dual purpose herb that can be used for both an aromatic, edilble foliage and as an attractive plant in garden edging; 20"
Curry	Tall	Narrow elongated silver gray leaves w/ cluster of yellow-like button flowers, 18", tender perennial, very aromatic
Dill	Bouquet	Strong flavor, vigorous grower, 36". Used in vinegar and pickles. Annual. Reseeds itself
Lavender	Munstead	Purple blue flowers on fairly short spikes, blooms summer. Fragrant, compact bushy plant 18"
Mint	Chocolate	Chocolate scented dark green/purple leaves. Trailing habit 36"
Mint	Ginger	Pink flowers in summer. Gold/green variegated leaves with serrated edges. Highly aromatic, 24"
Mint	Moroccan	Considered the best for mint tea. Mid green oval serrated leaves, excellent flavor, 24"
Mint	Peppermint	Pale blue flowers in summer. Dark green leaves w/ reddish tinge and serrated edges. For meat and poultry, salads, teas, 24"
Mint	Pineapple	One of the most attractive mints with irregular creamy white and green varigation. Aromatic, frity, spearmint flavor,24"
Mint	Spanish	White flowers in summer, darkish green, wrinkled leaves. Good for meat, poultry, fish, cheese seasoning, green salads, teas, 24"
Mint	Spearmint	Refreshing scent, spreading perennial. Used in teas, sauces, jellies, sweets and garnishes, 36"
Oregano	Vulgare	Aroma similar to thyme. Choice herb for italian cooking. True oregano, 18"
Parsley	Banquet	Best variety for garnishes. Finely divided leaf. Used for flavor, sauces, dressings and savory dishes, 12"
Parsley	Plain Italian	Flat, dark green leaves of particularly pronounced flavor that are stronger than curled varieties, 12"
Rosemary	Rosemary	Upright 2ft. Shrubby evergreen produces needlelike leaves that are used fresh or dried on poultry, meats and seafood
Sage	Garden	Spreading 1-2ft tall plants produce broad oval, gray-green leaves used fresh or dried for seasoning
Savory	Winter	A pretty, low-growing bush for edging or rock gardens. Strong flavor, harvest before flowering, 8"
Stevia	Stevia	Stevia produces an extract 400 times sweeter than white sugar. Recommended for diabetic diets and headaches, fragrant, 16"
Sweet Marjoram		Sweet flowers on purple spikes, used to flavor meats, eggs and sausage. Used in Italian and Greek cooking, 12-24", annual
Tarragon	French	Long narrow leaves, smooth and dark green. Very strong mint-licorice flavor. Used in cooking. Mounded habit, 24-30"
Thyme	Winter Thyme- Thymus vulgaris	Widely used for seasoning, fresh or dried. Retains flavor well, hardy, wide, dark-green leaves, 10-12"